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1 Cup Shortening
1 Cup Sugar
2 Eggs
1 Teaspoon Vanilla
1 1/2 Cup Flour
1 Teaspoon Bak. Pdr.

 

SWEDISH APPLE CAKE
1/2 Teaspoon Salt
1 Teaspoon Cinnamon
1/4 Teaspoon Nutmeg
1 Teaspoon Baking Soda
3 Cups Chopped Apples
1/2 Cup Nutmeats (optional)

 

 

 

Cream shortening, gradually add sugar; add eggs and vanilla;beat well. Sift flour with salt, baking powder, spices and soda. Mix with shortening, etc. Add apples and nuts. Stir. Spread mix into greased 8 X 12 pan; bake at 350 ° for 20 minutes. Remove from oven, spread with topping; return to oven and bake 20 minutes longer, or until done.

Topping: Combine 1 Cup Brown Sugar with 2 Tbspn Milk and 3 Tbspn Butter in saucepan. Heat slowly until well blended.
courtesy of Haila Darcy

 

 

 

 

 

 

SOUTHERN APPLE CAKE

Cream Butter and Sugar.  Add eggs and syrup.  Combine dry ingredients and add to cream mixture ½ cup at a time.  Stir in apples and pecans and pour into a well greased baking pan (13 x 9).  Bake at 325 degrees for 45 minutes or until done.  (When toothpick comes out clean.)

1 tsp. salt
1 ½ C. Sugar           
2 ½ C. Flour
3 Eggs, beaten

           

 

 

 

 

 

 

 

 

1 C. Margarine or Butter
3 C. Freshly chopped Apples
½ C. Pure Maple Syrup     
1 C. Chopped Pecans
1 tsp. Baking Soda
courtesy of Paula Bogue

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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